Description

Twice Baked Potato Bites are the perfect blend of crispy potato skins and a creamy, cheesy filling that will delight your taste buds. These bite-sized snacks are easy to prepare and perfect for any gathering! With customizable toppings like bacon and green onions, each morsel is a burst of flavor that will have guests coming back for more.

Ingredients

Scale

4 medium russet potatoes
1 cup shredded cheddar cheese
½ cup sour cream
¼ cup chopped green onions
¼ cup bacon bits (optional)
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wash potatoes, poke holes in them with a fork, and bake for 45-60 minutes until tender.
Let them cool slightly, then slice in half lengthwise and scoop out the flesh into a mixing bowl.
Mix the scooped potato with cheese, sour cream, green onions, bacon bits (if using), salt, and pepper until well combined.
Spoon the mixture back into the potato skins and top with extra cheese.
Bake again for 15-20 minutes until golden brown; broil for an extra minute if desired.

Nutrition

Serving Size: 1 potato bite (30g)
Calories: 85
Sugar: 0g
Sodium: 150mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg

Keywords: Customize your filling by adding jalapeños for heat or swapping cheeses for different flavors. Store leftovers in an airtight container for up to three days; reheat at 350°F until crispy.