Description
Tomato Spinach One Pot Pasta is a quick and flavorful dish that unites fresh tomatoes, tender spinach, and al dente pasta in just one pot. This easy recipe is perfect for busy weeknights, offering a comforting meal with minimal prep and cleanup. Infused with aromatic garlic and Italian seasoning, this vibrant dish can be made in about 30 minutes, making it a go-to option for those craving delicious simplicity. Enjoy a hearty bowl of goodness that satisfies both your taste buds and your schedule!
Ingredients
Scale
- 8 oz pasta (penne or fusilli)
- 2 cups fresh spinach (baby)
- 1 pint cherry tomatoes (halved)
- 3 cloves garlic (minced)
- 4 cups low-sodium vegetable broth
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, warm the olive oil. Add minced garlic and sauté for about 1 minute until fragrant.
- Add halved cherry tomatoes and cook for 3 minutes, allowing them to soften.
- Stir in uncooked pasta and vegetable broth; bring to a boil. Reduce heat and simmer uncovered for about 10 minutes, stirring occasionally until pasta absorbs flavors.
- Fold in fresh spinach and cook for an additional 2 minutes until wilted.
- Season with Italian seasoning, salt, and pepper before serving. Top with grated Parmesan cheese if desired.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 290
- Sugar: 4g
- Sodium: 370mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Swap baby spinach for kale or add mushrooms for extra texture. A sprinkle of red pepper flakes can add a nice kick! Store leftovers in an airtight container in the refrigerator for up to three days.