Description
Sweet Corn Spoonbread Casserole is a delightful blend of creamy, fluffy textures and the natural sweetness of corn, making it the perfect comfort food for any occasion. This easy-to-make dish bakes to a golden perfection, creating a warm and inviting side that will steal the show at family gatherings or cozy dinners at home. With minimal ingredients and straightforward preparation, you’ll have this crowd-pleaser on the table in no time.
Ingredients
Scale
- 2 cups sweet corn (fresh or frozen)
- 1 cup whole milk (or dairy-free alternative)
- 2 large eggs
- 1 cup yellow cornmeal
- 1 tbsp baking powder
- 2 tbsp sugar (adjust to taste)
- 4 tbsp melted butter
Instructions
- Preheat oven to 350°F (175°C) and grease a medium-sized baking dish.
- In a large bowl, whisk together milk, melted butter, and eggs until well combined.
- In another bowl, mix cornmeal, baking powder, sugar, and salt. Gradually stir this dry mixture into the wet ingredients until smooth.
- Fold in sweet corn until evenly distributed throughout the batter.
- Pour the batter into the prepared dish and bake for about 45 minutes or until golden brown and set in the center.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 215
- Sugar: 4g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For extra flavor, consider adding cheese or herbs such as thyme or chives. For a spicy kick, substitute sweet corn with roasted red peppers or jalapeños. Leftovers can be stored in an airtight container for up to four days.