Description
Summer Snacks: Chocolate Strawberry Yogurt Clusters are a refreshing treat that combines the sweetness of ripe strawberries with rich chocolate and creamy yogurt. Perfect for hot days, these bite-sized delights are easy to make and ideal for sharing at picnics or enjoying as a guilt-free dessert. With vibrant colors and a burst of flavor, they’re sure to impress everyone!
Ingredients
Scale
- 1 cup fresh strawberries (about 12 medium strawberries)
- 1 cup plain Greek yogurt
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
Instructions
- Wash and dry the strawberries, then remove the stems.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until melted and smooth.
- Dip each strawberry into the melted chocolate until fully coated. Place on a parchment-lined baking sheet.
- Drizzle or coat each chocolate-dipped strawberry with Greek yogurt.
- Freeze for at least one hour until set.
- Serve immediately or store in an airtight container in the freezer.
Nutrition
- Serving Size: 2 clusters (40g)
- Calories: 100
- Sugar: 8g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Use ripe strawberries for optimal sweetness. For flavor variations, try using dark or white chocolate, or add a sprinkle of sea salt on top before freezing.