Description

Indulge in the bliss of SUMMER Raspberry Dark Chocolate Chunk Scones, where fluffy scones meet the tangy sweetness of fresh raspberries and rich dark chocolate. Perfect for breakfast, brunch, or as an afternoon treat, these delightful scones are easy to make and will fill your kitchen with irresistible aromas. Enjoy a taste of summer all year round!

Ingredients

Scale

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/4 cup granulated sugar
1/2 cup unsalted cold butter, cubed
3/4 cup heavy cream
1 cup fresh raspberries
1/2 cup dark chocolate chunks

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
Cut in the cold butter until the mixture resembles coarse crumbs.
Pour in the heavy cream and gently mix until just combined.
Fold in the raspberries and dark chocolate chunks.
Turn the dough onto a floured surface, pat into a one-inch thick round, and cut into wedges.
Place on the baking sheet and bake for 15-20 minutes until golden brown.

Nutrition

Serving Size: 1 scone (85g)
Calories: 310
Sugar: 9g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg

Keywords: Substitute fresh raspberries with blueberries or strawberries for different flavors. For added zest, incorporate lemon zest into the dough. Store leftover scones in an airtight container at room temperature for up to three days.