Description
SUMMER Lemon-Poppy Seed Pull-Apart Bread is a vibrant and fluffy bread that captures the essence of warm, sunny days. Infused with zesty lemon and crunchy poppy seeds, this delightful pull-apart bread is perfect for summer picnics or brunches, inviting friends and family to share in every delicious bite. Easy to prepare, it fills your kitchen with irresistible aromas that evoke fond memories of joyful gatherings.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup sugar
- 2 tablespoons poppy seeds
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 1 cup whole milk, warm
- 1/4 cup melted butter
- Zest of 2 lemons
- Juice of 2 lemons
Instructions
- In a large mixing bowl, combine flour, sugar, poppy seeds, instant yeast, and salt.
- In another bowl, whisk warm milk and melted butter with lemon zest and juice. Pour into the dry ingredients and stir until a sticky dough forms.
- Knead the dough on a floured surface for about five minutes until smooth. Place it in a greased bowl and cover to rise in a warm spot for about an hour or until doubled in size.
- Punch down the risen dough and divide it into golf ball-sized pieces. Arrange them in a greased bundt pan.
- Cover again and let rise for another 30 minutes. Preheat your oven to 350°F (175°C).
- Bake for 30-35 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 5g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: - Customize by adding orange or lime zest for a citrus twist.- Swap poppy seeds for sesame seeds or nuts for added texture.- Store leftovers in an airtight container at room temperature for up to three days.