Description

SUMMER Cinnamon Peach Bread is a moist and flavorful loaf that captures the essence of summer with every bite. Bursting with juicy peaches and warm cinnamon, this easy-to-make bread is perfect for breakfast, brunch, or an afternoon snack. Each slice offers a sweet and aromatic experience that will delight your taste buds. Enjoy it warm or at room temperature, and savor the memories of sunny days spent with family and friends.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1 tsp ground cinnamon
½ tsp salt
2 large eggs (room temperature)
1 cup whole milk
½ cup unsalted butter (melted)
2 cups ripe peaches (peeled and chopped)

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
In another bowl, mix eggs, milk, and melted butter until smooth. Fold in the chopped peaches.
Combine wet ingredients into dry ingredients; stir gently until just mixed.
Pour batter into prepared loaf pan and bake for 50-60 minutes or until golden brown.
Allow cooling slightly before slicing. Serve warm or at room temperature.

Nutrition

Serving Size: 1 slice (approximately 60g)
Calories: 205
Sugar: 10g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: For added flavor, consider mixing in nuts or swapping peaches for other fruits like nectarines or berries. Store leftover bread at room temperature for up to three days or freeze slices for later enjoyment.