Description
Strawberry Lemonade Cookies are a delightful summer treat that beautifully combines the sweet, juicy flavor of fresh strawberries with the zesty brightness of lemon. These soft, chewy cookies are not only visually appealing with their vibrant pink hue, but they also deliver an irresistible aroma that will transport you to sun-soaked afternoons filled with laughter. Perfect for picnics or simply indulging at home, these cookies are easy to make and sure to be a favorite in your dessert repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1 cup fresh strawberries, chopped
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy (about 3 minutes).
- Add the egg, lemon zest, and lemon juice; mix until combined.
- In another bowl, whisk together the flour and baking powder. Gradually add to the wet mixture until just combined.
- Gently fold in the chopped strawberries.
- Drop rounded balls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until lightly golden around the edges. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: - Chill the dough for 30 minutes to help cookies maintain their shape.- Substitute gluten-free flour for all-purpose flour for a gluten-free version.- Add white chocolate chips or nuts for extra texture.