Description
Experience a burst of freshness with this vibrant Spring Mix Salad, perfect for any occasion! Loaded with crisp greens, juicy cherry tomatoes, crunchy cucumbers, and creamy avocado, this delightful dish is topped with tangy feta cheese and a zesty balsamic vinaigrette. Whether you’re enjoying it at a picnic or as a refreshing side for dinner, this salad is sure to brighten your day!
Ingredients
Scale
- 5 cups spring mix greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 avocado, diced
- ½ cup crumbled feta cheese
- ¼ cup balsamic vinaigrette
Instructions
- Wash the spring mix greens thoroughly and pat dry.
- Slice the cherry tomatoes in half and thinly slice the cucumber.
- Cut open the avocado, remove the pit, scoop out the flesh, and dice it.
- In a large bowl, combine spring mix greens, cherry tomatoes, cucumber, avocado, and feta cheese. Toss gently.
- Drizzle with balsamic vinaigrette and toss lightly again until evenly coated.
- Serve immediately or refrigerate for later enjoyment.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg
Keywords: - For added protein, consider adding grilled chicken or chickpeas. - Customize your salad by incorporating seasonal fruits like strawberries or nuts for extra crunch. - Store leftovers in an airtight container without dressing to maintain freshness.