Description

Spinach Mushroom Orzo is a creamy, comforting dish that brings together tender orzo pasta, earthy mushrooms, and vibrant spinach. Flavored with garlic and enriched by Parmesan cheese, this recipe is perfect for busy weeknights or special occasions. Enjoy it as a main course or side dish, and savor the warmth of delicious food shared with loved ones.

Ingredients

Scale

1 cup orzo pasta
2 cups fresh baby spinach
1 cup cremini mushrooms, sliced
2 cloves garlic, minced
2 cups low-sodium vegetable broth
½ cup freshly grated Parmesan cheese
2 tsp olive oil
Salt and pepper to taste

Instructions

Heat olive oil in a large skillet over medium heat. Add minced garlic and sliced mushrooms, sautéing until golden brown (about 5 minutes).
Stir in the orzo and vegetable broth. Bring to a gentle boil, then reduce heat to low and simmer for about 10 minutes, stirring occasionally.
Once most of the liquid is absorbed, fold in the spinach until wilted (about 2 minutes).
Remove from heat, sprinkle with grated Parmesan cheese, and mix until creamy.
Serve hot, garnished with extra Parmesan if desired.

Nutrition

Serving Size: 1 plate (approximately 250g)
Calories: 320
Sugar: 1g
Sodium: 450mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 12g
Cholesterol: 15mg

Keywords: - Substitute mushrooms with zucchini or bell peppers for variety.- Adding fresh herbs like basil can elevate the flavor profile.- For a tangy twist, sprinkle feta cheese on top before serving.