Description
Spicy Chicken Ramen Stir Fry is a vibrant, flavorful dish that brings together tender chicken, fresh vegetables, and slurpy ramen noodles in a zesty sauce. This quick and easy recipe is perfect for busy weeknights or impressing guests with its bold flavors. In just 30 minutes, you can create a satisfying meal that will leave everyone asking for seconds.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken breasts (diced)
- 2 cups fresh vegetables (bell peppers, broccoli, carrots, sliced)
- 4 oz instant ramen noodles
- 3 cloves garlic (minced)
- ¼ cup low-sodium soy sauce
- 1 tbsp chili paste (adjust to taste)
- 1 tbsp honey
Instructions
- Gather all ingredients. Dice the chicken and slice the vegetables.
- Heat oil in a large skillet over medium-high heat. Cook the chicken for 5-7 minutes until golden brown and cooked through.
- Add the sliced vegetables and minced garlic to the skillet; stir-fry for about 4-5 minutes until tender-crisp.
- While cooking, prepare ramen noodles according to package instructions; drain well.
- In a bowl, mix soy sauce, chili paste, and honey; whisk until blended.
- Add the cooked ramen to the skillet along with the sauce; gently toss until everything is evenly coated.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: - For a vegetarian option, substitute chicken with tofu or tempeh.- Customize with different vegetables like snow peas or mushrooms for added flavor.- Store leftovers in an airtight container for up to three days; reheat in a pan or microwave.