Description
Shamrock Shake Pudding Cups are a delightful, festive dessert that celebrates the spirit of St. Patrick’s Day with creamy mint pudding layered over rich chocolate. This easy-to-make treat combines nostalgia and flavor, making it perfect for parties or family gatherings. With their vibrant green hue and fluffy whipped topping, these pudding cups are sure to impress both kids and adults alike!
Ingredients
Scale
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups whole milk (or almond/oat milk for dairy-free)
- 1 cup whipped topping
- 1 tsp mint extract
- 2 drops green food coloring (optional)
- 2 tbsp unsweetened cocoa powder
Instructions
- In a mixing bowl, whisk together the chocolate pudding mix and milk until smooth. Let it sit for about five minutes until thickened.
- Stir in the mint extract and green food coloring if desired, mixing well.
- In small cups, layer one-third of the chocolate pudding at the bottom.
- Add a layer of whipped topping to fill another third of the cup.
- Repeat layering until cups are filled, finishing with whipped topping on top.
- Refrigerate for at least two hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (approximately 120g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For added texture, consider incorporating crushed cookies or chocolate chips between layers. Feel free to substitute mint extract with almond or vanilla for a different flavor profile. Store leftovers in an airtight container in the fridge for up to three days.