Description
Pomegranate Glazed Salmon is a stunning dish that beautifully marries the sweet-tart flavor of pomegranate with tender, flaky salmon. This quick and easy recipe transforms any dinner into a special occasion, making it perfect for both weeknight dinners and entertaining guests. With its vibrant glaze and aromatic undertones of ginger and garlic, this dish promises to impress with every bite.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1 cup pomegranate juice (100% pure)
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- 1 tsp fresh ginger, grated
- 2 garlic cloves, minced
- ¼ cup pomegranate seeds (for garnish)
- 2 green onions, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together pomegranate juice, honey, soy sauce, grated ginger, and minced garlic to create the marinade.
- Place salmon fillets on the prepared baking sheet and pour half of the marinade over them. Let marinate for 15 minutes.
- Bake for about 15-20 minutes or until the salmon flakes easily with a fork. Baste with remaining marinade halfway through cooking.
- After baking, drizzle additional marinade over the salmon and top with pomegranate seeds and green onions before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 320
- Sugar: 12g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg
Keywords: For added freshness, consider incorporating herbs like dill or parsley. Swap pomegranate juice for orange juice for a different flavor twist. Store leftovers in an airtight container in the fridge for up to three days.