Description
Pear preserves capture the sweet essence of ripe pears in a delightful spread that evokes nostalgia. This easy recipe combines fresh fruit with sugar and lemon juice, simmering them to create a luscious preserve infused with warm cinnamon notes. Perfect for spreading on toast or as a topping for desserts, these pear preserves are not just a treat—they’re a taste of home that will elevate any meal.
Ingredients
Scale
- 4 cups fresh pears, peeled, cored, and chopped
- 2 cups granulated sugar
- 1/4 cup fresh lemon juice
- 1 cinnamon stick
- 1/2 cup water
Instructions
- Wash and prepare the pears by peeling, coring, and chopping them into small pieces.
- In a large pot, combine the chopped pears, sugar, lemon juice, cinnamon stick, and water.
- Heat on medium until it reaches a gentle boil; stir occasionally for about 15-20 minutes until the pears soften.
- Reduce heat to low and simmer for another 30-40 minutes until thickened, stirring regularly and skimming off any foam.
- Remove from heat, discard the cinnamon stick, and pour the hot mixture into sterilized jars.
- Allow jars to cool completely before sealing with lids and storing in a cool, dark place.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating spices like ginger or mixing in other fruits such as apples or cranberries. Adjust sweetness by varying the amount of sugar based on your preference. Ensure jars are properly sterilized to prolong shelf life.