Description
Experience a burst of flavors with this Pear and Prosciutto Salad, where crispy mixed greens meet the sweetness of ripe pears and the savory notes of prosciutto. Topped with crunchy walnuts and creamy feta, this salad is a delightful addition to any meal or gathering. Quick to prepare, it’s perfect for busy weeknights or impressing guests at your next dinner party.
Ingredients
Scale
- 4 cups mixed greens (arugula and spinach)
- 2 ripe pears, sliced
- 4 oz thinly sliced prosciutto
- ½ cup toasted walnuts
- ½ cup crumbled feta cheese
- 3 tbsp balsamic vinegar
- 3 tbsp extra virgin olive oil
Instructions
- Wash and dry the mixed greens thoroughly; place them in a large bowl.
- Slice the pears into thin wedges and layer them over the greens.
- Arrange prosciutto slices elegantly on top.
- Sprinkle toasted walnuts over the salad.
- Crumble feta cheese generously on top.
- In a small bowl, whisk together olive oil and balsamic vinegar; drizzle over the salad just before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 300
- Sugar: 8g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg
Keywords: - For added flavor, consider including sliced apples or figs. - Substitute pecans for walnuts for a different crunch. - Drizzle with balsamic glaze for an extra touch of richness.