Description
Peach Caprese Salad is a refreshing and vibrant twist on the classic Italian dish. This easy-to-make salad features juicy peaches, creamy mozzarella, and aromatic basil, creating a delightful combination that’s perfect for summer gatherings. Drizzled with balsamic glaze and olive oil, this colorful dish not only impresses guests but also tantalizes the taste buds. Enjoy it as an appetizer or side dish at your next brunch or dinner party!
Ingredients
Scale
- 2 ripe peaches, sliced
- 8 oz fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and freshly cracked black pepper to taste
Instructions
- Wash the peaches and basil leaves thoroughly. Slice the peaches into wedges and the mozzarella into rounds.
- On a platter, alternate layers of peach slices and mozzarella, tucking basil leaves in between.
- Drizzle olive oil over the salad followed by balsamic glaze.
- Season with salt and pepper to taste.
- Serve immediately as a refreshing appetizer or side dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: - For added flavor, consider adding prosciutto or arugula. - Swap out peaches for nectarines for a different twist. - To enhance crunch, sprinkle toasted nuts over the top.