Description
Peach Burrata Salad with Balsamic Drizzle is a refreshing summer dish that harmoniously combines the juicy sweetness of ripe peaches with the creamy decadence of burrata cheese. A drizzle of tangy balsamic glaze elevates this beautiful salad, making it perfect for summer gatherings or as a light meal. Easy to prepare and visually stunning, each bite promises a burst of flavor that transports you straight to sunny picnics and warm evenings.
Ingredients
Scale
- 2 ripe peaches, sliced
- 8 oz burrata cheese
- 4 cups mixed greens (arugula and spinach)
- 3 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
Instructions
- Wash the peaches and mixed greens thoroughly. Slice the peaches into wedges.
- In a serving bowl or platter, layer the mixed greens as the base.
- Arrange the peach wedges on top of the greens.
- Tear burrata into pieces and distribute evenly over the salad.
- Drizzle olive oil generously over everything.
- Finish by drizzling balsamic glaze on top.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 270
- Sugar: 10g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: - Customize your salad by adding fresh herbs like basil or mint for an aromatic twist. - Substitute peaches with nectarines or add nuts for added crunch. - For extra flavor, sprinkle chili flakes over the top before serving.