Description
Orange Cookies (Glazed) are a bright and cheerful treat that infuses your day with zesty flavor. These soft, chewy cookies, topped with a sweet orange glaze, are perfect for any occasion—whether shared at gatherings or savored solo while relaxing at home. Enjoy the delightful combination of citrus and sweetness in every bite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- Zest of 1 orange
- 2 tablespoons fresh orange juice
- 1 cup powdered sugar
- Fresh orange juice (to thin)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, cream together softened butter and egg until smooth. Mix in orange zest and juice.
- Gradually combine the dry ingredients into the wet mixture until just incorporated; avoid overmixing.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them two inches apart. Bake for 10-12 minutes or until edges turn golden.
- For the glaze, mix powdered sugar with enough fresh orange juice to reach desired consistency. Drizzle over cooled cookies.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Substitute lemon or lime zest for a tangy twist. Add chocolate chips or nuts for extra texture. Store in an airtight container at room temperature for up to five days or freeze for longer storage.