Description

Indulge in the delightful flavors of our Orange Cake, a light and fluffy dessert that bursts with citrus goodness. With a zesty orange glaze that enhances its sunny appeal, this cake is perfect for any occasion—from family gatherings to afternoon tea. Easy to make and irresistibly delicious, it’s sure to become a favorite in your dessert repertoire.

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
1 ½ tsp baking powder
½ tsp salt
½ cup unsalted butter, softened
3 large eggs
½ cup fresh orange juice
Zest of 1 orange
1 cup powdered sugar (for glaze)
2 tbsp fresh orange juice (for glaze)

Instructions

Preheat your oven to 350°F (175°C) and grease a round cake pan.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in orange juice and zest.
Gradually add dry ingredients to the wet mixture until just combined.
Pour batter into the prepared pan and bake for 30-35 minutes until golden brown.
For the glaze, mix powdered sugar with orange juice until smooth; drizzle over the cooled cake before serving.

Nutrition

Serving Size: 1 slice (75g)
Calories: 230
Sugar: 18g
Sodium: 180mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: <1g
Protein: 3g
Cholesterol: 55mg

Keywords: - For added richness, consider incorporating sour cream or yogurt.- Experiment with flavor by adding poppy seeds or almond extract.- Ensure eggs are at room temperature for better incorporation.