Description
Indulge in the delightful flavor of lemon zucchini bread, a moist and refreshing treat that effortlessly melds zesty lemon with tender zucchini. This easy-to-follow recipe brings the essence of summer to your kitchen in every slice, making it perfect for breakfast or an afternoon snack. With its vibrant colors and irresistible aroma, this bread not only satisfies sweet cravings but also cleverly utilizes those extra garden zucchinis.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ¼ tsp ground cinnamon
- 2 large eggs
- 1 cup grated zucchini (about one medium zucchini)
- Zest of 1 lemon
- ¼ cup freshly squeezed lemon juice
- ⅓ cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat the eggs; mix in vegetable oil, lemon juice, and zest. Fold in the grated zucchini.
- Combine wet ingredients with dry mixture until just combined; avoid overmixing.
- Pour into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool before slicing and enjoy!
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 185
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg
Keywords: For added flavor, consider incorporating chocolate chips or nuts into the batter. For a healthier option, substitute half of the all-purpose flour with whole wheat flour or use honey instead of sugar.