Description
Mini Tiramisu Cups are a charming and elegant take on the classic Italian dessert, combining layers of creamy mascarpone cheese and rich espresso in adorable individual servings. These no-bake treats are easy to prepare and perfect for any gathering, ensuring that every bite delivers indulgent flavor and delight. With their beautiful presentation and delightful taste, they are sure to impress your guests or elevate your dessert experience at home.
Ingredients
Scale
- 1 cup ladyfinger cookies
- 1 cup freshly brewed espresso or strong coffee
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 tablespoons cocoa powder
Instructions
- Brew a strong cup of espresso or coffee and let it cool slightly.
- In a mixing bowl, combine mascarpone cheese and sugar. Beat until smooth.
- In another bowl, whip heavy cream to soft peaks. Gently fold whipped cream into the mascarpone mixture.
- Dip ladyfingers briefly into the cooled coffee and layer them in small cups.
- Add a scoop of the mascarpone mixture on top of each layer of ladyfingers. Repeat layering until cups are filled.
- Dust with cocoa powder and refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 mini tiramisu cup (80g)
- Calories: 290
- Sugar: 20g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Customize by adding flavored liqueurs like amaretto or incorporating fresh berries between layers for a fruity twist. For best flavor, let the cups chill overnight to allow flavors to meld beautifully.