Description
Mini Fruit Pizzas – Red, White & Blue are a delightful summer treat that combines a soft sugar cookie base with a creamy cream cheese glaze and vibrant fresh fruit. These mini desserts are perfect for festive occasions like the Fourth of July or any gathering where you want to impress your guests. Easy to make and fun to customize, they’re sure to be a hit among kids and adults alike.
Ingredients
Scale
- 1 package (16 oz) refrigerated sugar cookie dough
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 1 cup blueberries
- Whipped cream (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Scoop small balls of sugar cookie dough onto the baking sheets and flatten slightly. Bake for 10-12 minutes until golden around the edges. Allow cookies to cool completely.
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture over each cooled cookie base.
- Top with sliced strawberries and blueberries in an artistic arrangement.
- Add whipped cream if desired. Serve immediately or store in the fridge for up to two days.
Nutrition
- Serving Size: 1 mini pizza (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - Use room-temperature cream cheese for easier blending into a smooth topping. - Customize your fruit toppings based on personal preference; raspberries or kiwi can be delightful additions.