Description
Memorial Day Burrata Salad with Heirloom Tomatoes is a stunning summer dish that brings together creamy burrata and sweet heirloom tomatoes for a delightful taste experience. Bursting with vibrant colors and fresh flavors, this salad is perfect for barbecues, picnics, or any festive gathering. With simple preparation and a few quality ingredients, you can create a centerpiece that will impress your guests and elevate your seasonal celebrations.
Ingredients
Scale
- 8 oz fresh burrata cheese
- 2 cups heirloom tomatoes (mixed colors)
- 1/4 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Sea salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Wash and slice heirloom tomatoes into thick rounds or wedges.
- Arrange the sliced tomatoes on a large serving platter in a circular pattern.
- Place the burrata cheese in the center of the arranged tomatoes.
- Drizzle olive oil over the tomatoes and burrata.
- Season with sea salt and freshly ground black pepper.
- Finish by drizzling balsamic glaze over the salad before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 3g
- Sodium: 230mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: For enhanced flavor, let the tomatoes marinate in olive oil and balsamic vinegar for 15 minutes before assembling. Swap heirloom tomatoes for cherry or grape tomatoes if preferred. Add toasted pine nuts or avocado for extra crunch.