Description
Mediterranean Breakfast Toast is a deliciously vibrant dish that transports your taste buds to the sun-kissed shores of the Mediterranean. With crispy sourdough bread topped with sweet roasted cherry tomatoes, creamy feta cheese, and fragrant basil, this toast is perfect for breakfast, brunch, or a light lunch. Packed with fresh flavors and textures, it’s a delightful way to start your day or enjoy as a snack. Easy to prepare and customizable, Mediterranean Breakfast Toast makes every bite an experience to savor!
Ingredients
Scale
- 2 slices sourdough bread
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice sourdough bread into thick pieces and place on a baking tray.
- On another tray, toss halved cherry tomatoes with olive oil, salt, and pepper; roast for 15 minutes until softened.
- Toast the bread in the oven for about 5 minutes until lightly crisp.
- Assemble by layering roasted tomatoes on the toast followed by crumbled feta and fresh basil.
- Drizzle with a bit more olive oil and return to the oven for another 5 minutes until warmed through.
Nutrition
- Serving Size: 1 slice of toast (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Experiment with toppings like avocado or olives for added flavor. To save time, roast tomatoes in advance and store them in the fridge. Substitute whole grain bread for added health benefits.