Description
Lemon Raspberry Cookies are a delightful treat that harmoniously blend the zesty brightness of lemons with the sweet-tart flavor of fresh raspberries. These soft and chewy cookies are not only visually appealing but also incredibly easy to make, making them perfect for any occasion. Whether you’re serving them at a gathering or enjoying them as an afternoon snack, each bite is a burst of refreshing flavor that evokes cherished memories.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 2 tbsp fresh lemon juice
- Zest of 1 lemon
- 1 cup fresh raspberries
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, beat softened butter and granulated sugar until light and fluffy.
- Add egg, lemon juice, and lemon zest to the butter mixture; mix until well combined.
- Gradually add dry ingredients to the wet mixture, mixing on low speed. Gently fold in fresh raspberries.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes or until edges are golden brown. Let cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Keywords: - For added flavor, consider incorporating vanilla extract or a pinch of sea salt into the batter. - You can substitute fresh raspberries with blueberries or chopped strawberries if desired. - Chill the dough for 30 minutes before baking to prevent spreading.