Description
Lemon posset is a luxurious yet simple dessert that beautifully marries the tangy freshness of lemons with the rich creaminess of heavy cream. This delightful treat requires just three ingredients and minimal effort, making it perfect for any occasion. Serve chilled in elegant cups, this silky custard offers a refreshing finish to any meal, leaving your guests craving more.
Ingredients
Scale
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 1/2 cup fresh lemon juice (about 2 large lemons)
- 1 teaspoon vanilla extract
- Zest of 2 lemons
Instructions
- In a saucepan over medium heat, combine heavy cream and sugar. Stir until the sugar dissolves (3-5 minutes) without boiling.
- Zest and juice the lemons, ensuring you have about half a cup of juice.
- Remove the cream mixture from heat and stir in lemon juice, zest, and vanilla extract until well combined.
- Pour the mixture into small cups or ramekins and refrigerate for at least four hours or overnight.
- Serve chilled, garnished with fresh berries or mint leaves if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 380
- Sugar: 29g
- Sodium: 30mg
- Fat: 34g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg
Keywords: - For added depth of flavor, consider infusing the cream with herbs like thyme before adding sugar. - Substitute lemon juice with lime or orange juice for a unique twist on this classic dessert. - Strain the mixture through a fine sieve before chilling for an ultra-smooth texture.