Description

Lemon Easter Cookies are the perfect springtime treat that brings a refreshing burst of citrus flavor to your holiday celebrations. These delightful cookies are soft and chewy, made with fresh lemon juice and zest, making them ideal for sharing at Easter brunch or enjoying as an afternoon snack. Their sunny yellow color and irresistible taste will brighten up any gathering. With a straightforward recipe that is easy to follow, even novice bakers can create these scrumptious cookies in no time. Top them with a sweet icing drizzle or colorful sprinkles for a festive touch, and watch as they disappear from the dessert table!

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter (softened)
1 large egg
Zest and juice of 2 lemons

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, and salt.
In a separate bowl, cream softened butter and sugar until fluffy.
Mix in egg, lemon juice, and zest until combined.
Gradually add dry ingredients to the wet mixture until just combined; avoid overmixing.
Drop rounded tablespoons of dough onto baking sheets, spaced two inches apart.
Bake for 10-12 minutes until edges turn golden. Cool on wire racks before serving.

Notes

Chill the dough for at least 30 minutes before baking for thicker cookies.
Consider adding white chocolate chips or nuts for extra flavor variations.
Store baked cookies in an airtight container for up to one week or freeze them for longer storage.

Nutrition

Serving Size: 1 serving
Calories: 110
Sugar: 8g
Sodium: 60mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg

Keywords: - Chill the dough for at least 30 minutes before baking for thicker cookies.- Consider adding white chocolate chips or nuts for extra flavor variations.- Store baked cookies in an airtight container for up to one week or freeze them for longer storage.