Description

Lemon Crinkle Cookies are a delightful treat that combines a soft, chewy texture with a burst of zesty lemon flavor. Dusted in powdered sugar, these cookies offer both visual appeal and a refreshing taste, making them perfect for any gathering or as a sweet indulgence. Easy to make, they are sure to brighten your day and impress your friends with every bite.

Ingredients

Scale

2 cups all-purpose flour
2 tsp baking powder
½ tsp salt
½ cup unsalted butter (softened)
1 cup granulated sugar
½ cup brown sugar (packed)
2 large eggs
Zest of 1 lemon
¼ cup freshly squeezed lemon juice
Powdered sugar (for rolling)

Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, beat softened butter with granulated and brown sugars until creamy.
Add eggs one at a time, mixing in lemon zest and juice until well combined.
Gradually add dry ingredients to the wet mixture; stir until just combined.
Scoop tablespoon-sized portions of dough, roll in powdered sugar, and place on prepared baking sheets.
Bake for 10-12 minutes until edges are set; let cool slightly before serving.

Nutrition

Serving Size: 1 cookie
Calories: 110
Sugar: 8g
Sodium: 50mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: <1g
Protein: 1g
Cholesterol: 15mg

Keywords: For an extra citrus kick, add more lemon zest or use fresh juice instead of bottled. You can substitute coconut sugar for granulated sugar for a unique twist.