Description

Indulge in the delightful flavors of Lemon Cranberry Cookies, a perfect blend of zesty lemon and sweet-tart cranberries. Each chewy bite bursts with refreshing citrus goodness, making these cookies ideal for any occasion, from cozy afternoons to festive gatherings. Easy to make and visually appealing with their bright yellow hue, they fill your kitchen with an irresistible aroma. Enjoy them warm alongside a cup of tea or coffee for the ultimate treat.

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
Zest of 1 lemon
2 tbsp fresh lemon juice
1 large egg
1 cup dried cranberries

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt until combined.
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg, lemon zest, and lemon juice to the butter mixture; mix until smooth.
Gradually incorporate the dry ingredients into the wet mixture until just combined; fold in the dried cranberries.
Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
Bake for 10-12 minutes or until edges are golden but centers are soft.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 9g
Sodium: 70mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0.5g
Protein: 1g
Cholesterol: 15mg

Keywords: For extra flavor, consider adding white chocolate chips or a sprinkle of sea salt on top before baking. You can substitute dried cranberries with dried cherries or blueberries based on your preference.