Description

Lemon Blueberry Cookies are a delightful treat that perfectly balances the zesty brightness of lemon with the sweet juiciness of blueberries. Soft and chewy, these cookies are ideal for summer gatherings or a cozy afternoon snack. Their vibrant colors and refreshing flavor make them a favorite among family and friends, ensuring smiles with every bite.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter (softened)
1 large egg
Zest of 1 lemon
2 tbsp fresh lemon juice
1 cup fresh or frozen blueberries

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, cream softened butter and sugar until light and fluffy.
Add the egg, lemon zest, and lemon juice; mix until well combined.
Gradually add the dry ingredients to the wet mixture, stirring gently. Fold in blueberries carefully.
Scoop tablespoon-sized portions onto the baking sheet and bake for 12-15 minutes until lightly golden.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 130
Sugar: 8g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg

Keywords: For added flavor, consider mixing in white chocolate chips or cranberries. To store, keep cookies in an airtight container at room temperature for up to five days.