Description
Indulge in the delightful nostalgia of Jam Heart Cookies, where buttery cookies embrace a luscious fruit jam filling. These charming heart-shaped treats are perfect for holidays, special occasions, or simply as a sweet snack to brighten your day. With their tender texture and vibrant flavors, these cookies are sure to evoke cherished memories while creating new ones.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 cup fruit jam (your choice)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour and baking powder; set aside.
- Cream softened butter and sugar until light and fluffy, about 3 minutes.
- Beat in egg and vanilla extract until smooth.
- Gradually combine dry ingredients with the wet mixture until just mixed.
- Scoop tablespoon-sized portions onto baking sheets; flatten slightly.
- Cut out the center of half the cookies with a heart-shaped cutter; bake for 10-12 minutes or until lightly golden.
- Cool slightly, fill solid cookies with jam, and top with cut-out cookies.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - Chill the dough for better shaping. - Experiment with different jams like apricot or blueberry for unique flavors. - Store cookies in an airtight container at room temperature for up to one week.