Description
Italian Pot Roast Stracotto with Gorgonzola Polenta is the ultimate comfort food, perfect for family gatherings or cozy nights in. This slow-cooked beef roast becomes incredibly tender, infused with rich flavors from garlic, onions, and red wine. Served over creamy Gorgonzola polenta, this dish offers a luxurious touch that will leave your taste buds dancing with joy. Experience the warmth and satisfaction of this classic Italian recipe that transforms mealtime into a memorable celebration.
Ingredients
Scale
- 3 lbs chuck roast
- 2 medium onions, diced
- 3 medium carrots, sliced
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup red wine
- 1 cup coarse-ground polenta
- 4 oz Gorgonzola cheese, crumbled
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 325°F (160°C). Season the chuck roast with salt and pepper. In a large Dutch oven, heat olive oil over medium-high heat. Sear the roast on all sides until browned (about 5 minutes per side). Remove and set aside.
- In the same pot, sauté onions, carrots, and garlic for about 5 minutes until softened.
- Deglaze the pot by adding red wine; scrape up any browned bits from the bottom. Let simmer for 3 minutes.
- Return the roast to the pot along with beef broth. Bring to a gentle simmer, cover tightly, and cook in the oven for about 3 hours or until fork-tender.
- Meanwhile, bring 4 cups of water or broth to a boil in another saucepan. Gradually whisk in polenta and cook according to package instructions (approximately 20 minutes). Stir in crumbled Gorgonzola cheese until melted.
- Once the roast is done, slice against the grain and serve over Gorgonzola polenta with vegetables spooned on top.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 560
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 100mg
Keywords: For added flavor, consider incorporating herbs like rosemary or thyme into the cooking liquid. Feel free to substitute other cheeses such as Parmesan if desired. Leftovers can be turned into delicious sandwiches!