Description

Ground Turkey & Brown Butter Sage Stuffed Pumpkins are a heartwarming autumn dish that features tender roasted pumpkins filled with a savory blend of ground turkey, aromatic sage, and nutty brown butter. This recipe is perfect for cozy family dinners or festive gatherings, offering both comfort and visual appeal. With its delicious flavors and stunning presentation, these stuffed pumpkins will surely impress your guests.

Ingredients

Scale

4 small sugar pumpkins (about 1 pound each)
1 lb ground turkey
2 tbsp unsalted butter
1 small onion, finely chopped
3 cloves garlic, minced
6 fresh sage leaves, chopped (or 2 tsp dried sage)
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C) and lightly grease a baking dish.
Cut off the tops of the pumpkins and scoop out seeds and strings.
In a skillet, melt 1 tbsp of butter over medium heat; sauté onion and garlic until soft.
Add ground turkey to the skillet, season with salt, pepper, and sage; cook until browned (about 8 minutes).
In another pan, brown the remaining butter until golden; mix it into the turkey mixture.
Generously stuff each pumpkin with the filling and place in the baking dish covered with foil.
Bake for 30-35 minutes until pumpkins are tender but not falling apart.

Nutrition

Serving Size: 1 stuffed pumpkin (approximately 250g)
Calories: 320
Sugar: 6g
Sodium: 540mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 5g
Protein: 20g
Cholesterol: 70mg

Keywords: Substitute ground turkey with chicken or lean beef for varied flavors. For an added twist, consider mixing in cranberries for sweetness or cheese for creaminess. Store leftovers in an airtight container in the fridge; reheat in the oven to maintain texture.