Description
Grilled Peach Burrata Salad is a stunning summer dish that combines the sweetness of juicy grilled peaches with the creaminess of burrata cheese. Enhanced by fresh basil and a tangy balsamic glaze, this salad offers a delightful balance of flavors and textures. Perfect for gatherings or light dinners, it’s simple to prepare and sure to impress your guests.
Ingredients
Scale
- 2 ripe peaches, halved and pitted
- 8 oz burrata cheese
- 1 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium heat (375°F or 190°C).
- Halve the peaches and lightly drizzle with olive oil.
- Place peach halves cut-side down on the grill; cook for about 4-5 minutes until tender and marked.
- On a platter, arrange fresh basil leaves, then place grilled peaches on top.
- Tear burrata cheese into pieces and scatter over peaches. Drizzle with balsamic glaze, then season with salt and pepper.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 salad plate (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: - Substitute peaches with nectarines or plums for variety.- Add toasted nuts like pistachios for extra crunch.- For a vegan version, use plant-based cheese alternatives.