Description
Grilled Nectarine Burrata Prosciutto Salad is a refreshing summer dish that harmonizes the sweet, smoky flavor of grilled nectarines with creamy burrata and savory prosciutto. This vibrant salad, adorned with peppery arugula and drizzled with balsamic glaze, is perfect for picnics or light dinners. Experience a burst of flavors that will transport you to sunlit afternoons, making it a must-try recipe for your warm-weather gatherings.
Ingredients
Scale
- 2 ripe nectarines, halved and pitted
- 4 oz burrata cheese, torn into pieces
- 4 oz prosciutto di Parma, thinly sliced
- 4 cups arugula (about 4 oz)
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Pinch of salt
Instructions
- Preheat your grill to medium-high heat (about 400°F/200°C).
- Lightly drizzle the cut sides of the nectarines with olive oil and sprinkle with salt.
- Grill the nectarines cut-side down for 4-5 minutes until grill marks form and they are tender.
- In a large serving bowl, toss arugula with olive oil and a pinch of salt.
- Layer in grilled nectarines, torn prosciutto, and burrata pieces.
- Drizzle with balsamic glaze before serving immediately.
Nutrition
- Serving Size: 1 salad portion (approximately 250g)
- Calories: 360
- Sugar: 12g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 35mg
Keywords: For added texture, consider tossing in toasted walnuts or pecans. You can also substitute nectarines with peaches or plums for variation. To keep the salad fresh if making ahead, store grilled nectarines separately and combine just before serving.