Description
Elevate your next celebration with this delightful Fruit Birthday Cake, bursting with the vibrant flavors of fresh fruits and a light, fluffy sponge. Each layer is adorned with a swirl of whipped cream and topped generously with seasonal fruits like strawberries, peaches, and blueberries. This cake not only looks stunning but also offers a refreshing taste that’s perfect for birthdays or any festive occasion. Easy to prepare and customize, it’s bound to impress guests while satisfying sweet cravings!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk
- Fresh seasonal fruits (e.g., strawberries, blueberries, peaches) for topping
- 2 cups whipped cream for frosting
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in milk until combined.
- Gradually mix in dry ingredients until just combined; avoid overmixing.
- Divide batter between prepared pans and bake for 25-30 minutes or until golden brown.
- Let cool before removing from pans. Layer cakes with whipped cream and top with fresh fruits.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: - Feel free to swap out fruits based on availability or preference.- For added flavor, incorporate lemon zest into the whipped cream.- Store leftovers in the refrigerator for up to three days.