Description

Festive Red Velvet Cookies are a must-try holiday treat that beautifully combines the flavors of classic red velvet cake in cookie form. Their eye-catching crimson color, soft and chewy texture, and decadent cream cheese frosting make these cookies a delightful addition to any festive gathering or cozy night in. Easy to make yet impressive enough to wow your guests, they’re sure to become a seasonal favorite!

Ingredients

Scale

2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup granulated sugar
1/2 cup brown sugar
1 cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
2 tbsp red food coloring (gel)
1 cup cream cheese frosting (store-bought or homemade)

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
In a large bowl, cream together the softened butter with granulated and brown sugars until light and fluffy.
Beat in the eggs one at a time along with vanilla extract and red food coloring until well combined.
Gradually mix in the dry ingredients until just incorporated.
Scoop tablespoon-sized dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until slightly puffed but still soft in the center. Allow cooling before frosting.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 12g
Sodium: 90mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: - For added flavor, consider mixing in white chocolate chips or chopped nuts for extra texture. - Store leftover cookies in an airtight container at room temperature for up to a week.