Description
Surprise Dad this Father’s Day with these incredibly moist and flavorful banana muffins! Bursting with sweet banana goodness, a hint of cinnamon, and a touch of vanilla, these muffins are a heartfelt way to show appreciation. Perfect for breakfast in bed or as an afternoon snack, they promise smiles all around. Easy to make, even for beginners, these muffins will elevate your celebrations with homemade warmth.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- 2 large eggs
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in melted butter, eggs, and vanilla extract until combined.
- In another bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Gently fold the dry mixture into the wet ingredients until just combined; do not overmix.
- Fill each muffin cup about two-thirds full and bake for 20-25 minutes or until a toothpick comes out clean.
- Allow muffins to cool slightly before serving warm.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Use very ripe bananas for maximum sweetness. For added flavor, consider mixing in chocolate chips or walnuts. Store leftovers in an airtight container at room temperature for up to three days.