Description
Indulge in the tropical delight of our Easy Mango Bread, a moist and fluffy loaf bursting with sweet mango flavor. This simple recipe combines ripe mangoes with warm spices, creating a heavenly treat perfect for breakfast, snacks, or dessert. Whether enjoyed plain or enhanced with butter, every slice transports you to a sun-soaked paradise. Ideal for all skill levels, this bread is sure to impress!
Ingredients
Scale
- 2 ripe mangoes (about 2 cups chopped)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 large eggs
- ⅓ cup vegetable oil
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Peel and chop the mangoes into small pieces.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, beat the eggs and mix in vegetable oil until smooth.
- Combine wet and dry ingredients gently while folding in mango pieces; avoid overmixing.
- Pour batter into the prepared pan and bake for 60-70 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 228
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 32mg
Keywords: - For added nutrition, substitute half of the all-purpose flour with whole wheat flour.- Consider adding a handful of nuts or chocolate chips for extra texture.- Store leftovers in an airtight container at room temperature for up to three days.