Description

Easy Lemon Cookie Cups are a delightful combination of buttery crust and zesty lemon filling. These charming treats are perfect for any occasion, whether it’s a summer BBQ or a cozy evening at home. With their bright flavor and inviting aroma, they’re sure to impress family and friends. Bake a batch of these scrumptious cookie cups and bring a little sunshine to your day!

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
Zest of 1 lemon
2 tablespoons lemon juice
1 egg yolk
1/2 teaspoon baking powder
Pinch of salt

Instructions

Preheat oven to 350°F (175°C).
In a large bowl, cream together softened butter and sugar until light and fluffy.
Mix in lemon zest and lemon juice until well combined.
In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture until fully incorporated.
Roll tablespoon-sized balls of dough, place them into a greased mini muffin pan, and gently press down to form wells.
Bake for 12-15 minutes or until golden brown on the edges. Let cool before removing from the pan.

Nutrition

Serving Size: 1 cookie cup (20g)
Calories: 95
Sugar: 4g
Sodium: 45mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: <1g
Protein: <1g
Cholesterol: 20mg

Keywords: - For added flavor, consider using lime or orange zest instead of lemon. - Top with whipped cream or crème fraîche for an extra creamy touch. - Store in an airtight container at room temperature for up to three days.