Description
Easy Lemon Chicken Pasta is a refreshing and flavorful dish that transforms your mealtime into a delightful experience. Tender chicken breast pairs perfectly with al dente pasta, all enveloped in a rich creamy lemon sauce that brightens every bite. Perfect for family dinners or quick weekday lunches, this recipe is simple to make and guarantees satisfaction, ensuring you create lasting memories around the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 8 oz fettuccine pasta (or pasta of your choice)
- 2 fresh lemons (zest and juice)
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 cup low-sodium chicken broth
- ½ cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping garlic and zesting lemons.
- Cook fettuccine in salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then sauté until golden brown (6 minutes per side).
- Remove chicken; add garlic to the skillet and sauté for about 1 minute until fragrant.
- Pour in chicken broth, heavy cream, lemon juice, and zest; simmer for a few minutes.
- Slice the chicken and return it to the skillet along with the drained pasta. Toss to coat well in the sauce.
- Serve topped with Parmesan cheese and an extra squeeze of lemon if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 510
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: For additional flavor, consider adding crushed red pepper flakes or seasonal vegetables like spinach. This dish can be made ahead; store chicken and pasta separately in the fridge for up to three days.