Description
Easy Breakfast Tacos with Bacon & Avocado are the ultimate morning treat! These flavorful tacos combine crispy bacon, creamy avocado, and light scrambled eggs, all wrapped in soft tortillas. Perfect for busy weekdays or relaxed weekend brunches, they come together in just 30 minutes. Customize them with your favorite toppings for a delicious start to your day that will make breakfast a highlight.
Ingredients
Scale
- 6 slices thick-cut bacon
- 4 medium soft flour tortillas
- 1 ripe avocado
- 4 large eggs
- ½ cup salsa
Instructions
- Cook the bacon in a skillet over medium heat for about 6-8 minutes until crispy. Drain on paper towels.
- In the same skillet, scramble the eggs for 3-4 minutes; season with salt and pepper.
- Slice the avocado in half, remove the pit, and dice or mash it.
- Warm tortillas and fill each with bacon, scrambled eggs, and avocado. Top with salsa.
- Serve immediately for the best flavor.
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 200mg
Keywords: - For added protein, consider adding black beans or substituting bacon with turkey bacon. - Spice up your tacos by adding jalapeños or fresh cilantro.