Description
Easter Poke Cake is a delightful dessert that embodies the spirit of spring with its moist cake, vibrant jello infusion, and fluffy whipped topping. This visually stunning treat brings joy to your holiday table, making it a cherished tradition for families. Easy to prepare and fully customizable, this cake promises to be the showstopper at your Easter celebration, captivating everyone with its colorful layers and delicious flavors.
Ingredients
Scale
- 1 box vanilla cake mix (15.25 oz)
- 1 cup boiling water
- 1 package (3 oz) strawberry jello mix
- 1 cup creamy whipped topping (Cool Whip)
- 1 cup fresh strawberries, sliced (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Prepare the cake mix according to the package instructions and bake for 25-30 minutes until golden brown.
- Allow the cake to cool for 10 minutes, then poke holes throughout using a fork.
- Dissolve the jello mix in boiling water, then pour it evenly over the warm cake.
- Let the cake cool completely at room temperature before covering and refrigerating for at least 4 hours.
- Spread whipped topping over the chilled cake and add fresh strawberries if desired before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 24g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - Customize flavors by using different jello mixes like raspberry or lemon. - For added sweetness, consider drizzling chocolate syrup on top before serving.