Description

Easter Egg Layer Cake is a delightful centerpiece for your holiday celebrations, combining vibrant layers with rich flavors that will impress family and friends. This stunning cake features colorful decorations reminiscent of Easter eggs, making it a perfect treat for any spring gathering. Its moist texture and creamy frosting create an indulgent experience that every guest will love. Whether you’re hosting an Easter brunch or simply want to surprise your loved ones, this homemade cake is an enjoyable baking project that brings everyone together in the kitchen. With each slice revealing fluffy layers and sweet frosting, your Easter celebration will be even more special!

Ingredients

Scale

2 ½ cups cake flour
1 ½ cups granulated sugar
1 tbsp baking powder
½ cup unsalted butter (room temperature)
3 large eggs (room temperature)
1 cup whole milk
2 tsp vanilla extract
4 cups powdered sugar (for frosting)
1 cup heavy cream (for frosting)

Instructions

Preheat the oven to 350°F (175°C). Grease and line three round cake pans with parchment paper.
In a bowl, whisk together cake flour, baking powder, and salt; set aside.
In another bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time along with vanilla extract.
Gradually mix in the dry ingredients alternately with milk until well combined.
Divide batter evenly among prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Let cakes cool for 10 minutes before transferring them to wire racks to cool completely.
Frost between layers with whipped frosting and decorate as desired.

Notes

Ensure all ingredients are at room temperature for better blending.
For added flavor variations, consider incorporating citrus zest or different extracts into your batter.
Use fresh berries or toasted coconut flakes as toppings for added texture and visual appeal.

Nutrition

Serving Size: 1 slice (100g)
Calories: 360
Sugar: 30g
Sodium: 190mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg

Keywords: Ensure all ingredients are at room temperature for better blending. For added flavor variations, consider incorporating citrus zest or different extracts into your batter. Use fresh berries or toasted coconut flakes as toppings for added texture and visual appeal.