Description
Crispy Cottage Cheese Chips are a deliciously crunchy snack that delivers a satisfying flavor with every bite. These golden morsels are easy to make and packed with protein, making them the perfect guilt-free treat for game nights or cozy evenings at home. With minimal ingredients and straightforward preparation steps, these chips will impress your guests and satisfy your cravings. Get ready to elevate your snacking experience!
Ingredients
Scale
- 1 cup low-fat cottage cheese
- 1/2 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tsp olive oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cottage cheese, shredded cheese, garlic powder, onion powder, salt, and black pepper until mixed well.
- Using a spoon or cookie scoop, drop small mounds of the mixture onto the prepared baking sheet, ensuring space between each mound.
- Drizzle olive oil over each mound for added crispiness.
- Bake for 15-20 minutes or until golden brown and crispy. Keep an eye on them to prevent burning.
- Allow to cool slightly before serving. Enjoy warm or with your favorite dip.
Nutrition
- Serving Size: 10 chips (30g)
- Calories: 120
- Sugar: 2g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Keywords: - Drain cottage cheese thoroughly to avoid sogginess.- Experiment with seasonings—try chili powder for heat or Italian herbs for a fresh twist.- Store leftover chips in an airtight container at room temperature for up to two days.