Description
Cherry Christmas Cake is a delightful festive treat that perfectly embodies the spirit of the holiday season. This moist and flavorful cake is generously studded with vibrant cherries, offering a harmonious blend of sweet and tart flavors in every bite. Topped with luscious whipped cream or elegant icing, it serves as a stunning centerpiece for your holiday gatherings. In under two hours, you can create this easy-to-follow recipe that is destined to become a cherished family tradition. Whether you’re hosting a large celebration or enjoying an intimate gathering, this Cherry Christmas Cake will surely impress your guests and leave them craving more.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup sour cream
- 1 cup fresh or canned cherries (drained)
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- In another bowl, combine flour and baking powder; gradually mix into the wet ingredients until just combined.
- Gently fold in sour cream and cherries until evenly distributed.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cooling for 10 minutes before transferring to a wire rack to cool completely.
Notes
For best flavor, use fresh cherries; if using canned, drain them thoroughly.
Soak cherries in cherry juice or brandy for enhanced flavor.
Adjust baking time based on your oven’s characteristics for perfect results.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 290
- Sugar: 18g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: - For best flavor, use fresh cherries; if using canned, ensure they are thoroughly drained.- Enhance cherry flavor by soaking them in cherry juice or brandy for at least 30 minutes before adding to the batter.- Monitor baking time closely as ovens can vary; check for doneness by inserting a toothpick.