Description
Candied orange slices bring a burst of sunshine and sweetness to any occasion. These delightful treats are chewy, sticky, and perfect for snacking, garnishing desserts, or adding flair to cheese boards. With just a few simple ingredients and easy steps, you can enjoy these vibrant slices that capture the essence of citrus in every bite.
Ingredients
Scale
- 2 large navel oranges
- 2 cups granulated sugar
- 2 cups water
- 1 pinch salt
Instructions
- Wash oranges under cool running water. Slice off both ends and cut into 1/4-inch rounds.
- In a pot, combine sugar and water over medium heat until the sugar dissolves completely.
- Carefully add orange slices to the syrup; simmer for 30 minutes, flipping occasionally until translucent.
- Use tongs to transfer slices onto parchment paper or a cooling rack; allow them to cool completely before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Experiment by adding spices like cinnamon or star anise to the syrup for extra flavor. For a decadent twist, dip cooled slices in chocolate or sprinkle with sea salt before serving.