Description
Candied grapefruit slices are a vibrant and delightful treat that combines the tangy flavor of grapefruit with a sweet, sugary coating. These easy-to-make slices are perfect for snacking, adding a zesty flair to breakfast dishes, or serving as an elegant garnish for cocktails and desserts. With their bright colors and unique taste, candied grapefruit slices will impress your guests and elevate any occasion.
Ingredients
Scale
- 2 medium grapefruits
- 1 cup granulated sugar
- 1 cup water
- 1 pinch salt
Instructions
- Wash the grapefruits thoroughly and trim both ends. Slice them into thin rounds (about 1/4 inch thick).
- In a saucepan over medium heat, combine the sugar and water. Stir until the sugar dissolves completely.
- Add the grapefruit slices to the syrup and let simmer on low heat for about 30 minutes until they soften.
- Transfer the slices to a parchment-lined baking sheet using tongs or a slotted spoon. Allow them to cool completely at room temperature.
Nutrition
- Serving Size: 2 slices (30g)
- Calories: 80
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Experiment with different sugars like brown sugar for a caramelized flavor. Add spices such as cinnamon or ginger during simmering for an extra kick. Store in an airtight container at room temperature for up to two weeks.