Description
Apple Pecan Cake With Caramel Glaze is a delightful dessert that marries the comforting flavors of fresh apples and crunchy pecans, all topped with a rich caramel glaze. This cake is ideal for any occasion, whether it’s a festive gathering or a cozy family dinner. Each slice offers a perfect balance of moistness and texture, ensuring it will be a hit among guests of all ages. The ease of preparation allows even novice bakers to impress their friends and family with this stunning treat. Serve it warm or at room temperature, and enjoy the compliments as everyone comes back for seconds!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Ground Cinnamon
- Eggs
- Unsalted Butter
- Vanilla Extract
- Peeled Apples (Granny Smith recommended)
- Chopped Pecans
Instructions
- Preheat the oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, combine eggs, melted butter, and vanilla until smooth; mix with dry ingredients.
- Gently fold in chopped apples and pecans.
- Pour the batter into the prepared pan and bake for 45-50 minutes until a toothpick comes out clean.
- For the caramel glaze, heat brown sugar, heavy cream, and butter in a saucepan until smooth.
- Drizzle glaze over cooled cake before serving.
Notes
Use fresh Granny Smith apples for optimal taste.
Toast pecans lightly before adding for enhanced flavor.
Store leftovers in an airtight container at room temperature for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: - Use fresh Granny Smith apples for optimal flavor.- Toast pecans lightly before adding to enhance their taste.- Store leftovers in an airtight container at room temperature for up to three days.