Description

Almond Cherry Bread is a delightful blend of nutty almonds and sweet dried cherries, resulting in a moist, flavorful loaf perfect for breakfast or as an afternoon snack. Its captivating aroma and vibrant colors make it an impressive treat for any gathering. Easy to prepare, this recipe is ideal for bakers of all skill levels looking to indulge their taste buds and share a delicious experience with loved ones.

Ingredients

Scale

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
3/4 cup granulated sugar
1 tsp almond extract
2 large eggs
1 cup milk (whole or substitute)
1 cup dried cherries
1/2 cup sliced almonds (toasted)

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
In a large bowl, whisk together flour, baking powder, salt, and sugar until combined.
In another bowl, mix eggs, milk, and almond extract until smooth.
Pour the wet mixture into the dry ingredients and gently fold until just combined.
Fold in the dried cherries and sliced almonds.
Pour the batter into the prepared loaf pan. Bake for 50-60 minutes or until a toothpick comes out clean.
Allow to cool before slicing; serve warm or at room temperature.

Nutrition

Serving Size: 1 serving
Calories: 215
Sugar: 10g
Sodium: 150mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 5g
Cholesterol: 35mg

Keywords: - For a different flavor profile, substitute walnuts or pecans for almonds. - Sprinkle coarse sugar on top before baking for added sweetness. - Store leftovers in an airtight container at room temperature for up to three days.